TASTING NOTES FOR Clonakilla Shiraz Viognier Canberra District 2019

🍷 Appearance
Deep ruby with a vibrant purple edge. Bright and concentrated, showing excellent depth and clarity.

👃 Aromas
Highly perfumed and complex, with blackberry, dark cherry and plum layered with lifted violet and floral notes from the Viognier. Hints of white pepper, spice, dried herbs and a subtle savoury, earthy edge add hallmark Clonakilla complexity.

👅 Palate
Medium-bodied yet intensely flavoured, delivering a seamless blend of red and dark fruits—black cherry, plum and raspberry—interwoven with spice and fine oak. The Viognier adds fragrance and finesse, while vibrant acidity drives the wine with precision.

🍈 Texture & Finish
Silky and beautifully structured with ultra-fine tannins. The finish is long, layered and persistent, showing dark fruit, spice and a refined savoury edge.

🍇 Overall Style
A benchmark Australian Shiraz Viognier—elegant, perfumed and complex. Combines power and finesse with exceptional balance, offering immediate appeal while rewarding long-term cellaring.

🍽️ Food Pairing
Perfect with roast lamb, duck, venison or slow-cooked meats. Also pairs beautifully with game dishes and aged cheeses.

🥂 BBD Verdict
A seriously elite Shiraz—refined, perfumed and world-class in style.
A premium inclusion for mixed dozens when only the best will do, or ideal for a straight dozen for cellaring and special occasions.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷