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Located on a sliver of red soil in one of the world’s finest wine regions. When Henry Hinton purchased 100 acres of farmland in the place we now call Coonawarra, little did he know it would one day hold a reputation as one of the world’s finest wine regions. With cool Southern Ocean breezes and iconic Terra Rossa soil, Hinton’s Hundred has established a reputation for creating exceptional wines from the cool climate of Coonawarra.
TASTING NOTE: Floral aromas of grapefruit and lemongrass. The palate is dry with bright white peach and gooseberry flavours – zesty citrus acidity provides excellent structure and a crisp, lengthy finish.