Semi-carbonic maceration in stainless steel tank between 6 and 8 days
Alcoholic and malolactic fermentation at 22°C.
Pneumatic press
Raking
Ageing on fine lees
Tasting Note:
Bright ruby red in colour. Red fruits predominate on the nose, with strawberries, red plums and cherries. The palate is light and supple, with soft tannins and a fruity finish.
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