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• Premium Tasmanian sparkling (Méthode Traditionnelle)

• Blend of Pinot Noir, Chardonnay & a touch of Pinot Meunier

• ~15–18 months on lees for added complexity

• Fine bead with bright acidity and elegant structure

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🍋 Tasting Notes

A fresh and refined sparkling showcasing classic Tasmanian purity and finesse. Pale straw in colour with a fine, lively mousse. The nose is bright and inviting, with aromas of crisp Granny Smith apple, citrus and subtle hints of toasted biscuit and brioche.

On the palate, it is vibrant and energetic, delivering crunchy green apple and lemon flavours supported by a fine creamy texture from lees ageing. A delicate pastry note adds complexity without overwhelming the freshness.

The finish is clean, crisp and refreshing, with lingering citrus, light toast and a refined mineral edge.

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🍽️ Food Pairing

• Fresh oysters & seafood

• Fried chicken or tempura

• Soft cheeses & antipasto

• Light canapés

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❤️ Why You’ll Love It

• Classic cool-climate sparkling style

• Crisp apple & citrus with subtle brioche complexity

• Fine bubbles and great balance

• Premium feel at strong value

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🎉 Perfect For

• Celebrations & special occasions

• Aperitif-style drinking

• Weddings & events

• Premium mixed or straight dozens

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🏆 BBD Verdict

A benchmark Tasmanian sparkling—fresh apple, citrus zing and a fine creamy mousse. Elegant, precise and consistently over-delivering, it’s a go-to premium sparkling that brings Champagne-style quality to any occasion.

Cheers

Peter Turnbull

Better Buy The Dozen