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Varietal

Pinot Blanc & Auxerrois

Soil

Clay and limestone

Farming

Limited yields. Double Guyot pruning, with 5 000 vines per ha on average. Sustainable farming practices to preserve the richness of our terroirs and guarantee optimal quality.

Winemaking

Gentle pressing of the grapes. The first fermentation happens between 18 and 22℃. The second fermentation happens in the bottle, and is followed by 15 – months ageing on the lees before the disgorgement.

Tasting notes

Appearance: bright pale gold; fine bubbles.
Nose: fresh; green apple and white flowers.
Palate: fresh and dry palate; lively acidity balanced with fruitiness of green apple and lemon; fine and creamy bubbles.

Serving suggestion

Ideal for aperitif, Crémant Brut CATTIN goes perfectly with shell-based dishes, fish and white meat. It is also excellent with an apple pie.

Serving Temperature: 5-7℃.

Harvest Method

Hand harvested

Ageing Potential

Drink now or within the next 3 years.