The 2019 vintage was a very good one for reds in the Clare Valley. Warm days and cool nights promoted full fruit ripeness and flavour development whilst still retaining tremendous poise, natural acidity and tannin balance. An excellent year for enhanced cellaring potential. All of our Killermans Run range have been crafted through careful fruit selection, traditional winemaking techniques, sixteen months maturation in new and seasoned French oak hogsheads and bottling unfiltered to fully enhance the wines character and appeal.
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