TASTING NOTES FOR Nicosia Vulka Etna Rosso Sicily Italy 2018

🍷 Appearance
Brilliant ruby red with light purple hues. Bright and translucent, reflecting the naturally lighter colour of Nerello Mascalese.

👃 Aromas
Highly aromatic and complex, with wild red berries, morello cherry and raspberry.
Layers of dried herbs, floral notes, spice and a subtle smoky, volcanic edge add intrigue and regional character.

👅 Palate
Medium-bodied and vibrant, delivering red cherry, cranberry and plum with a lively, mineral-driven core.
Bright acidity and savoury nuances give the wine energy and precision, while the volcanic terroir brings a distinctive earthy, saline edge.

🍈 Texture & Finish
Fine, slightly chewy tannins provide structure without heaviness.
The finish is long and fresh, with lingering red fruit, spice and mineral notes, supported by a clean acid line.

🍇 Overall Style
A classic Etna Rosso—elegant, mineral and Pinot Noir-like in style.
Combines bright red fruit, savoury complexity and volcanic minerality, making it both distinctive and highly food-friendly.

🍽️ Food Pairing
Perfect with roast duck, grilled pork, tomato-based pasta, mushroom dishes or charcuterie. Also excellent with Mediterranean cuisine and aged cheeses.

🥂 BBD Verdict
A seriously interesting Italian red—this is all about elegance, minerality and drinkability.
Perfect for mixed dozens where you want something different and terroir-driven—or a standout straight dozen for lovers of lighter, savoury reds.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷