TASTING NOTES FOR Nicosia Vulka Etna Rosso Sicily Italy 2018

🍷 Appearance
Brilliant ruby red with light garnet hues and vibrant clarity in the glass.

👃 Aromas
Elegant and complex, showing red cherry, cranberry and wild berries with floral notes and hints of spice. Subtle smoky, earthy nuances and volcanic minerality add real Etna character.

👅 Palate
Medium-bodied and beautifully balanced, delivering flavours of sour cherry, cranberry and red plum with layers of spice and savoury herbs. Fine mineral notes and vibrant acidity provide freshness and energy throughout the palate.

🍈 Texture & Finish
Silky and refined with fine, dusty tannins and a smooth, elegant mouthfeel. The finish is long and persistent, with lingering red fruit, spice and volcanic minerality.

🍇 Overall Style
A classic Etna Rosso—elegant, mineral and savoury with Pinot Noir-like finesse and freshness. Made predominantly from Nerello Mascalese with Nerello Cappuccio, it reflects the unique volcanic soils and high-altitude vineyards of Mount Etna.

🍽️ Food Pairing
Perfect with charcuterie, roast lamb, mushroom dishes, pasta with ragu or semi-aged cheeses. Also excellent with grilled tuna or flavourful seafood dishes.

BBD Verdict
A beautifully expressive Sicilian red that combines elegance, minerality and savoury complexity. A standout for mixed dozens when you want something distinctive and food-friendly that showcases the unique character of Etna’s volcanic terroir.

Cheers
Peter Turnbull
Better Buy The Dozen