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Light straw in colour. Aromas of freshly picked pear and red apple, grapefruit citrus, lime leaf and rose floral. There is a complexity here too from the solids fermentation with flecks of gun flint and a note of freshly cured dough just hovering in the background. The plate is fresh and lively with juicy pear and pink grapefruit flavors. Textural yeasty notes are all framed by a crisp line of acid that flows through the palate.