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Fruit for our 2021 Estate Cabernet Sauvignon is sourced from several exceptional parcels throughout Coonawarra. The majority comes from our Abbey estate and viticulturist Brett Williams’ own vineyards. The grapes were picked in mid April using a Pellenc Select Harvester which picks and de-stems in the vineyard to deliver pristine berries to the winery, a winemakers dream. A medium bodied palate with dark fruits such as cherry and blackberry at the core. A slight earthiness and toasty hints balanced with soft, fine tannins.