Shop

REGION NOTES
Victoria is the engine room of premium Australian Pinot Noir, its vast array of cooler prime vineyard areas supplying some of the best fruit for quality table wineproduction. We source from a number of vineyard sites, in particular the Yarra Valley to the south and Strathbogie Ranges north of Melbourne.
WINEMAKING NOTES
Fermented in open fermenters, partial whole-bunch, with maceration varying between seven and twenty one days and a short maturation in French oak barrels twenty per cent new. Enjoy now to 2029.
WINEMAKERS
Larry Cherubino and Debbie Lauritz
TASTING NOTE
Lovely varietal intensity in the wild strawberry and cherry, lightly savoury spectrum, vibrant and juicy, with gentle French oak influence.
TECHNICAL NOTES
Alc/vol: 13% | pH: 3.67 g/L | RS: 4.2 g/L
TA: 5.73 g/L | CLOSURE: Stelvin Lux+