TASTING NOTES FOR Seppeltsfield Village Nero d’Avola Barossa Valley South Australia 2023

🍷 Appearance
Medium ruby red with a vibrant crimson hue. Bright and youthful, reflecting its fresh, modern style.

👃 Aromas
Lifted and fragrant, with red cherry, raspberry and blood plum.
Hints of dried herbs, spice and a subtle earthy edge add complexity and savoury appeal.

👅 Palate
Medium-bodied and juicy, delivering lively red and dark fruits—plum, blackberry and cherry.
A vibrant acid line keeps the wine fresh, while savoury notes and a touch of pomegranate-like brightness add interest and balance.

🍈 Texture & Finish
Fine, supple tannins with a slightly dusty, terra cotta grip.
The finish is fresh and savoury, with lingering red fruit, spice and a clean, mouth-watering edge.

🍇 Overall Style
A modern Barossa Nero d’Avola—bright, medium-weighted and highly drinkable.
Made in a “joven” (no oak) style, focusing on pure fruit, freshness and savoury structure.

🍽️ Food Pairing
Perfect with wood-fired pizza, pasta, charcuterie or grilled meats. Also excellent with Mediterranean dishes and tomato-based cuisine.

🥂 BBD Verdict
A seriously drinkable and modern Barossa red that offers something a little different.
Perfect for mixed dozens where you want a fresh, vibrant and food-friendly alternative to Shiraz—juicy, savoury and incredibly versatile.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷