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$29.90
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TASTING NOTE
Blackberry bramble and blue fruit aromas, along with aromatic flowering woody herbs, hints of tobacco, cloves and cedary oak.
Flavours of blackberry, cherry and plum, earthy warm spices, thyme and dark chocolate. The wine has a Shiraz plushness in the mid palate and chewy Cabernet tannins with a lingering finish.
FOOD PAIRING
Slow braised venison with blackcurrant and thyme
WINEMAKER
Renae Hirsch
VARIETY:Â 51% Cabernet Sauvignon, 49% Shiraz
REGION:Â McLaren Vale, South Australia
SOIL:Â Cabernet – brown sandy loams over ironstone and quartz
Shiraz –Â alluvial clay, sand and gravel
ALCOHOL:Â 14.5%
TA:Â 6.95 g/L
pH:Â 3.47
Awards & Reviews
92 Points – Marcus Ellis, Halliday Wine Companion
“From two vineyard sites: the cabernet (51%) from Seaview and the shiraz (49%) from Whites Valley; matured in French oak, 10% new. Cabernet holds the mic here, with the shiraz swelling up the expression, amplifying and filling in the nooks and crannies. Blackberry, plum, cassis, green peppercorn and laurel, the fruit ripe but not boisterous, the cabernet playing its part to firm up the shiraz, or that’s how it feels. There’s neat balance and good drinking here. “