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Vegan Friendly

FOOD PAIRING

Grilled beef short ribs with charred vegetables

WINEMAKER

Skye Salter

VARIETY: 96% Shiraz 4% Viognier

REGION: McLaren Vale, South Australia

SOIL: Red brown alluvial fan clays, sands and gravels

ALCOHOL: 14.5%

TA: 6.33 g/L
pH: 3.34

Awards & Reviews:

92 Points –  Stuart Knox, The Real Review

“Dense and rich ruby hue in the glass. Mulberry and lavender aromatics. Full bodied and weighty but well balanced by a solid frame of tannins. There’s a great intensity of fruit countered by black spices and ironstone savouries that ensure you remain interested from the start to the long dry finish” 

92 Points – Halliday Wine Companion, Ned Goodwin MW

“A very good Syrah. Floral, streamlined and pixelated with spicy detail. Lilac, kelp, blueberry, charcuterie and a smear of tapenade across a thread of peppery acidity and lithe, dutifully astringent tannins. The oak, a little obtuse. Full, yet deft on its feet, endowing poise and effortless drinkability.”