Here are tasting notes for the 2018 vintage of the Wooing Tree Pinot Noir from Central Otago, New Zealand — a cool-climate Pinot Noir with both fruit intensity and savoury structure typical of the Cromwell Basin region.
🍷 Appearance
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Mid to deep ruby colour in the glass — bright and clear, showing good ripeness and colour extraction for this vintage.
👃 Aromas (Nose)
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Ripe cherry and raspberry sit at the core of the aromatic profile.
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Savoury red-berry complexity develops with air, alongside hints of dried herbs and sandy clay earthiness — a characteristic note in some Central Otago Pinot Noirs.
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Subtle spice and floral lift add nuance, while oak support remains in the background.
👄 Palate (Taste & Texture)
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Medium-bodied and bright, with fresh red fruit flavours — cherry, raspberry and a touch of plum — that mirror the nose.
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Lively acidity gives the wine energy and lift on the mid-palate.
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Firm tannins and savoury details (herbal/mineral) provide structure and a slightly more textured mouthfeel than some lighter Pinot styles.
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French oak adds just a hint of spice and toast without overwhelming the fruit core.
🔚 Finish
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The finish is clean and persistent, with lingering red fruit balanced by savoury earth and gentle tannin grip — making it versatile with food.
🍷 Overall Style
This 2018 Central Otago Pinot Noir offers a fruity yet savoury expression, bridging bright red fruit and regional earthiness. It’s approachable now but still shows enough structure and acidity to have developed interesting tertiary notes with bottle age.
🍽 Food Pairing Suggestions
Pairs especially well with:
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Duck breast with berry or herb sauces
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Mushroom risotto or porcini pasta
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Grilled lamb with rosemary and thyme
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Charcuterie and soft cheeses
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