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TASTING NOTES

The cool growing season of the Adelaide Hills together with vineyard orientation that maximizes sunlight, aids the development of rich and vibrant Pinot Gris.

COLOUR

Light straw with a hint of copper-pink.

AROMA

Ripe pear, citrus and nectarine.

PALATE

Juicy nashi pear with a textured mid-palate and a hint of spice. A delicious underlying minerality and a refreshing finish.

FOOD MATCH

Gruyere cheese tart or seafood risotto.

WINEMAKER NOTES

Fruit selected from the Adelaide Hills region was harvested at night and gently pressed to ensure a soft and elegant wine. The juice was then cold settled and cool fermented in stainless steel with yeast strains selected to enhance the natural varietal characters. A portion of the wine was fermented in oak to add spice and complexity, this was then matured in contact with the yeast lees to develop layers of interest.

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