This vibrant yet delicate dry Prosecco from the cooler high country in Victoria’s King Valley is delightfully Fragrant. The juicy pear and crisp apple flavours are light and refreshing.
Pale straw with green hues and a persistent fine bead.
Beautiful soft spring blossom.
Lively fresh pomelo with a creamy mousse and zesty crisp finish.
A selection of light canapes or mezze platter.
The fruit was harvested when the temperature was coolest to retain maximum fruit flavour and freshness. The juice was cool fermented in stainless steel with a neutral yeast strain to bring out the inherent varietal flavours. The wine was held on yeast lees to preserve freshness and soften the palate. After secondary fermentation, the wine was bottled to retain the natural carbon dioxide resulting in a refreshing spritz.