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Charming red berries with a dash of spice and soft tannins.
Pale to medium red.
Spice, cherry and strawberry, with subtle oak undertones.
Juicy cherry, rhubarb and spice with soft tannins and a lingering finish.
Peking duck pancake or bacon stuffed mushrooms.
The fruit was harvested in the cool of night to retain maximum fruit flavour. The juice was cool fermented on skins then pressed into stainless steel to optimise colour and flavour. The wine was matured on French oak to add roundness, maintain freshness and add complexity prior to blending and bottling.
Gold Medal – 2019 Selection 23 Pinot Noir
China Wine & Spirits Awards 2019