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Crisp green apple with lively sherbet and a hint of pink grapefruit.
Pale straw with a light green hue.
Floral aromas with crisp green apple.
Apple and honeydew notes with a zesty finish.
A selection of cheese or prosciutto-wrapped dates.
The fruit was harvested when the temperature was coolest to retain maximum fruit flavour and freshness. The juice was cool fermented in stainless steel with a neutral yeast strain to bring out the inherent varietal flavours. The wine was held on yeast lees to preserve freshness and soften. After secondary fermentation, the wine was bottled to retain a natural carbon dioxide resulting in a refreshing spritz.