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Here are tasting notes for the Allandale Chardonnay 2024 from the Hunter Valley in New South Wales, Australia:

🍇 Region & Style

• A classic Hunter Valley Chardonnay sourced from premium vineyards in the region — a typically warm-climate style that balances fruit intensity with oak influence and refreshing acidity.

👃 Nose (Aroma)

• Generous aromas of white peach and toasted coconut.

• Subtle notes of stonefruit and toasty oak contribute to its aromatic complexity.

👅 Palate (Taste)

• Flavours of stonefruit and fig with a creamy texture from lees maturation.

• The oak influence adds toasty and spicy nuances without overwhelming the fruit.

• The palate is well-balanced with a clean citrus fruit finish that keeps it fresh.

📌 Style & Structure

• Medium- to fuller-bodied for a Hunter Valley Chardonnay.

• Fermented partly in French oak and matured on lees, adding body and complexity.

🍽 Food Pairing Tips
Pairs well with:

• Creamy seafood dishes (e.g., fish pie)

• Roast chicken or pork

• Soft cheeses and butter-based sauces — styles that complement the wine’s richness.