TASTING NOTES FOR Seppeltsfield Bench Blends No. EC3 Barossa Valley Tinta Cão / Tinta Amarela / Touriga 2020
🍷 Appearance
Deep ruby with a vibrant purple hue. Bright and youthful, showing excellent colour density from the Touriga component.
👃 Aromas
Highly perfumed and lifted, with violet, rose petal and exotic spice.
Red cherry, raspberry and plum sit alongside savoury notes of dried herbs, leather and a subtle earthy edge.
👅 Palate
Medium-bodied and expressive, delivering a mix of red and dark fruits—cherry, plum and wild berries.
Savoury complexity builds through the palate with notes of spice, dried herbs, umami and a touch of dark chocolate, balanced by fresh acidity and vibrant fruit.
🍈 Texture & Finish
Fine and structured with rounded, supple tannins.
The finish is long and savoury, with lingering spice, floral lift and a distinctive mineral edge.
🍇 Overall Style
A modern Barossa interpretation of classic Portuguese varieties—fragrant, medium-weighted and complex.
Bench-blended for balance and intrigue, combining fruit brightness, savoury depth and aromatic lift.
🍽️ Food Pairing
Perfect with slow-cooked lamb, grilled meats, charcuterie or rich Mediterranean dishes. Also excellent with game and earthy, spice-driven cuisine.
🥂 BBD Verdict
A seriously interesting and conversation-starting Barossa red.
Perfect for mixed dozens where you want something unique—fragrant, savoury and layered, offering a refreshing alternative to traditional Shiraz-heavy blends.
Cheers
Peter Turnbull
Better Buy The Dozen 🍷
