Here are tasting notes for the 2021 vintage of Angas & Bremer Cabernet Sauvignon 2021 — a classic Cabernet Sauvignon from Langhorne Creek, South Australia:
🍷 Appearance
• Deep dark purple–black colour — rich and intense in the glass, reflecting ripe dark fruit concentration.
👃 Aromas / Nose
• Lifted aromas of dark cherries, ripe plum and blackberry fruit, giving an inviting varietal profile.
• Chocolate, earthy cocoa and subtle mocha notes add complexity and depth.
• Secondary hints of clove, liquorice and spice emerge with aeration, alongside gentle oak influence.
👄 Palate / Flavour
• Full-bodied and plush with a rich core of black and purple fruit flavours — cassis, blackcurrant and plum are prominent.
• Toasty oak and savoury spice notes, including clove and liquorice, support the fruit without overpowering it.
• Firm yet velvety tannins give structure and a smooth, lingering mouthfeel.
• Balanced acidity keeps the palate fresh and lifts the fruit on the finish.
🍷 Finish & Style
• Long, flavourful finish with fruit persistence and lingering spice.
• A well-balanced Cabernet with classic Langhorne Creek richness, approachable now but capable of holding over several years.
Food Pairing Suggestion: Great with grilled lamb, roast beef, slow-cooked stews or mature cheddar — dishes that match its depth and structure.
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