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Here are the tasting notes for the 2020 vintage of the Annais Organic Cabernet Sauvignon from South Australia — a certified organic Cabernet Sauvignon that’s approachable yet characterful:

🍷 Appearance

• Deep ruby red colour in the glass — clear and inviting with good depth.

👃 Aromas (Nose)

• Rich dark fruit aromas — blackcurrant, plum and blackberry shine through.

• Subtle spice notes add complexity, with hints of clove, pepper and savoury herb.

• Dark chocolate and earthy undertones lend a plush, appealing perfume.

👄 Palate (Taste & Texture)

• Medium-to-full body with fruit-forward character.

• Luscious dark berries — boysenberry, black cherry and cassis — form the core of the flavour profile.

• Supported by gentle spice and savoury hints, which add interest without overpowering the fruit.

• Soft, approachable tannins provide structure but keep the wine easy to drink.

• Balanced acidity offers freshness and a smooth drinkability from start to finish.

🔚 Finish

• The finish is moderate and pleasant, with lingering dark fruit and a touch of spice and chocolate — making it versatile with food.

🍽 Food Pairing Suggestions

Great with:

• Grilled or roast red meats (beef steaks, lamb chops)

• Hearty pasta bakes or rich sauces

• Aged cheeses and charcuterie

Style summary: A smooth, fruit-driven organic Cabernet with plush dark fruit, spice complexity and approachable structure — perfect for everyday enjoyment or pairing with fuller-flavoured dishes.