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Cabernet Sauvignon is a powerful variety that makes the world’s greatest red wines, and Margaret River is arguably Australia’s premier Cabernet Sauvignon grape growing region. Characters include blackcurrant, mint, leaf, eucalyptus and black olive with other nuances of cigar box, cedar, chocolate, tobacco, coffee and mocha.

Great Cabernet should be both perfumed and poised, and meticulous site selection is critical to capturing these key attributes. This grape varietal is best grown in moderately cool areas and is generally blended with other Bordeaux varieties (Malbec, Merlot and Cabernet Franc). The flagship ‘Abercrombie’ Cabernet Sauvignon is renowned to be one of the best and most collected Cabernets in Australia and is rated ‘Excellent’ in Langton’s Classification of Australian Wine.

The Cabernet Sauvignon from our vineyards, located in the Margaret River and Great Southern regions, are crafted to highlight the distinctive varietal and regional qualities of our best sites.