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Color: elegant pale gold.
Nose: intense and fruity, with notes of mandarin and pineapple on a soft background of fresh almonds.
Mouth: fresh and generous, very typical of Chablis, offering a very pleasant mineralit and a long-lasting, saline finish.
This wine will perfectly emphasize any type of sea food such as a fatty fish (salmon or bluefin tuna), sushi and sashimi. Will also be a great companion to poultry, asian or exotic food. Try it also with goat cheeses, as well as fresh and light refined cheese.
Ideally serve between 10° and 11°C / 50° – 52°F.
Between 4 and 5 years.