J Moreau & Fils Chablis 2018


Tasting notes

Color: elegant pale gold.
Nose: intense and fruity, with notes of mandarin and pineapple on a soft background of fresh almonds.
Mouth: fresh and generous, very typical of Chablis, offering a very pleasant mineralit and a long-lasting, saline finish.

Food and wine pairing

This wine will perfectly emphasize any type of sea food such as a fatty fish (salmon or bluefin tuna), sushi and sashimi. Will also be a great companion to poultry, asian or exotic food. Try it also with goat cheeses, as well as fresh and light refined cheese.

Serving suggestions

Ideally serve between 10° and 11°C / 50° – 52°F.

Ageing potential

Between 4 and 5 years.




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