TASTING NOTES FOR Moss Wood Ribbon Vale “Elsa” Sauvignon Blanc Margaret River 2023

🍷 Appearance
Pale straw with a light green hue. Bright and pristine, reflecting freshness and precision.

👃 Aromas
Complex and layered, opening with white peach, lemon peel and grapefruit.
Notes of nougat, pastry and subtle vanilla oak sit alongside floral tones, sea spray and a distinctive mineral/oyster shell character.

👅 Palate
Rich and textural—far from your typical Sauvignon Blanc.
Flavours of stone fruit, citrus, nashi pear and lemon curd are supported by creamy lees influence and subtle oak.
A saline edge and bright acidity bring energy and structure, creating a beautifully balanced, almost white Bordeaux–inspired style.

🍈 Texture & Finish
Silky and mouth-filling with a creamy, layered texture.
Long, persistent finish showing citrus, stone fruit, gentle spice and a fine mineral line, with impressive length and freshness.

🍇 Overall Style
A sophisticated, oak-influenced Sauvignon Blanc blend (with a touch of Semillon) that leans towards premium white Bordeaux styling rather than classic grassy Savvy.
Rich, complex and structured, yet still vibrant and precise—built for both immediate enjoyment and cellaring.

🍽️ Food Pairing
Outstanding with lobster, scallops, roast chicken, creamy seafood pasta or pork dishes. Also excellent with richer vegetarian dishes like mushroom risotto.

🥂 BBD Verdict
A seriously impressive, next-level Sauvignon Blanc—this is Savvy for Chardonnay drinkers.
Perfect for premium mixed dozens where you want to surprise and impress—or a standout straight dozen for lovers of complex, textural whites.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷