• Classic Coonawarra Cabernet from terra rossa soils
• Blackcurrant, cassis & herbal complexity
• Matured in French oak for structure and finesse
• Cellaring potential 8–12+ years

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🍷 Tasting Notes

Appearance
Deep ruby red with a dark core. Dense and youthful, showing power and concentration.

Aromas
Lifted and complex, with blackcurrant, cassis and mulberry.
Classic Coonawarra notes of dried herbs, sage and bay leaf intertwine with cedar, tobacco and subtle oak spice.

Palate
Medium to full-bodied, delivering rich blackcurrant and dark berry fruit.
Savoury herbal tones and fine oak integration provide structure, with hints of chocolate and spice adding depth.

Texture & Finish
Firm, fine-grained tannins give the wine structure and longevity.
Long, persistent finish with cassis, cedar and a classic leafy edge.

Overall Style
A textbook Coonawarra Cabernet—structured, savoury and fruit-driven, combining regional herbaceous character with polished oak and balance.

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🍽 Food Pairing
Perfect with grilled steak, roast lamb, beef dishes or aged hard cheeses.

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❤️ Why You’ll Love It
• Classic Coonawarra profile with real structure
• Balance of rich fruit and savoury complexity
• Excellent value “serious” Cabernet

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🎯 Perfect For
Dinner parties, cellaring, or customers stepping up to premium Australian Cabernet.

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🏆 BBD Verdict
A benchmark Terra Rossa Cabernet—structured, polished and unmistakably Coonawarra. This is a premium-style red that consistently over-delivers for the price. 🍷

Cheers

Peter Turnbull

Better Buy The Dozen