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🍷 Appearance

• Pale straw to light gold in the glass — bright and appealing.

👃 Aroma (Nose)

• Tropical and stone fruit scents dominate, with pineapple and ripe fig aromatics upfront.

• Subtle creamy and spice notes from gentle oak influence add an attractive complexity.

👅 Palate (Taste)

• Fruit-driven core: juicy pineapple and fig flavours come through vividly on the palate.

• Oak influence: light creamy texture with spicy oak and vanilla undertones enriches the mid-palate.

• The oak is supportive rather than overwhelming, letting the fruit shine.

🍷 Structure & Style

• Body: Medium-bodied for a modern Australian Chardonnay.

• Acidity & Texture: Balanced acidity with a smoother, rounded mouthfeel from oak and lees influence.

• Finish: Long, textured finish with lingering fruit and spice characters.

🍽 Pairing Suggestions
Pairs nicely with grilled or roast chicken, creamy pastas, seafood (such as grilled prawns or fish with citrus), or mild-to-medium cheeses — the fruit richness and oak texture complement richer white-meat and seafood dishes.