Harvested at full ripeness the grapes were crushed and fermented on skins for 7 days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French oak before blending and bottling.
Deep purple in colour with aromas of blackcurrant and licorice.
Flavours of sweet dark berries and plums are persistent and balanced with subtle savoury French oak characters. Full, rich and soft.
A great match with grilled or roasted meats, rotisserie chicken and crispy roast potatoes.
Varietal/s: Cabernet Sauvignon
Region: Murray Darling
Alc: 14.0% VOL