TASTING NOTES
Juicy blackberry, currant and spice with soft oak and smooth tannins.
COLOUR
Medium red with hues of purple.
AROMA
Blackberry and toasty oak.
PALATE
Luscious dark berries, currant and spice with integrated tannins and oak.
ENJOY WITH
Ratatouille pizza balsamic steak and Gorgonzola salad, pan-seared duck breast with blackberry sauce.
WINEMAKER NOTES
Premium parcels of fruit were fermented in rotary and static fermenters. Following fermentation on skins for seven to ten days they were gently pressed after which the wine was matured on French oak for 3 to 6 months before blending and bottling. This Cabernet Sauvignon has great depth of colour, richness and complexity.
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