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Juicy blackberry, currant and spice with soft oak and smooth tannins.
Medium red with hues of purple.
Blackberry and toasty oak.
Luscious dark berries, currant and spice with integrated tannins and oak.
Ratatouille pizza balsamic steak and Gorgonzola salad, pan-seared duck breast with blackberry sauce.
Premium parcels of fruit were fermented in rotary and static fermenters. Following fermentation on skins for seven to ten days they were gently pressed after which the wine was matured on French oak for 3 to 6 months before blending and bottling. This Cabernet Sauvignon has great depth of colour, richness and complexity.