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Fragrant rose petals and tropical summer fruits with a spritz.
Pale straw with vibrant green hue.
Honeysuckle, jasmine and sherbet aromas.
Lively floral and tropical fruit flavours, balanced acidity and sweetness with a refreshing spritz.
Baja fish tacos, spicy tuna poke bowl or crunchy Asian salad.
The fruit was harvested at night when the temperature was coolest to retain maximum fruit flavour and freshness. The juice was cool fermented in stainless steel with an aromatic yeast. This wine was bottled early to retain the natural carbon dioxide resulting in a refreshing spritz. The natural sweetness is balanced with zesty acidity and vibrant fruit flavours.