π· Appearance
Deep crimson-red with excellent colour concentration, reflecting the richness typical of Barossa Valley Cabernet Sauvignon.
π Aromas (Nose)
Expressive aromas of black forest fruits, cassis and blackberry, layered with dark chocolate, cedar and savoury herbs, creating a complex and inviting bouquet.
π Palate
Rich and structured with flavours of blackberry compote, plum and red berries, complemented by dark chocolate, spice and cedary oak. The palate shows both fruit intensity and savoury complexity.
βοΈ Structure & Balance
Full-bodied with silky, fine-grained tannins and balanced acidity. Matured for around 16β18 months in older French oak puncheons, giving depth while maintaining fruit purity.
β¨ Finish
Long and powerful with lingering black fruit, spice and chocolate notes, finishing smooth yet structured with excellent length.
π Overall Style
A classic Barossa Cabernet Sauvignon sourced from Elderton estate vineyards in Nuriootpa and Craneford. The wine combines ripe black fruit with savoury complexity and structured tannins, offering both immediate drinkability and cellaring potential for 10+ years.
β Critical Recognition
β ~91β92 points β Halliday / WinePilot reviews for the 2022 vintage.
π½ Food Pairing
π₯© Grilled steak or roast beef
π Roast lamb or slow-braised meats
π Mushroom or truffle dishes
π§ Aged cheddar or hard cheeses
Cheers
Peter Turnbull
Better Buy The Dozen
