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$26.90
These grapes are all hand-picked crushed, co-fermented on skin by wild yeast. No filtration or fining has been used and only minimal sulphites were added.
A delight to drink by itself or with tapas. As David Ritchie says “Think of this wine as a drink rather than a wine. It is more like an Aperol spritz.”
vintage-year | 2021 |
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