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Located on a sliver of red soil in one of the world’s finest wine regions. When Henry Hinton purchased 100 acres of farmland in the place we now call Coonawarra, little did he know it would one day hold a reputation as one of the world’s finest wine regions. With cool Southern Ocean breezes and iconic Terra Rossa soil, Hinton’s Hundred has established a reputation for creating exceptional wines from the cool climate of Coonawarra.
TASTING NOTE: Coonawarra’s signature variety. Fragrant dark cherries with notes of vanilla give way to a generous palate with savoury blackcurrant and chocolate flavours. The local terroir shines through with notes of peppermint and a lengthy finish.