TASTING NOTES FOR Pegasus Bay Sauvignon Semillon Waipara Valley New Zealand 2018

🍷 Appearance
Pale lemon with a light green hue. Bright and youthful, showing freshness and clarity.

👃 Aromas
Complex and distinctive, with citrus blossom, lemon, gooseberry and passionfruit.
Layers of struck match, wild ferment notes and subtle herbal lift add intrigue and depth.

👅 Palate
Rich and textural—far from your typical Sauvignon Blanc.
Flavours of citrus, melon and tropical fruits are supported by a savoury, mineral core.
The Semillon component adds weight and balance, while vibrant acidity keeps the wine focused and energetic.

🍈 Texture & Finish
Mouth-filling and layered, with a creamy, lees-influenced texture.
The finish is long and refreshing, with lingering citrus, mineral notes and a subtle flinty edge.

🍇 Overall Style
A sophisticated Sauvignon Semillon blend inspired by white Bordeaux—complex, textural and age-worthy.
Combines richness and structure with bright acidity and mineral precision, offering far more depth than typical New Zealand Sauvignon Blanc.

🍽️ Food Pairing
Perfect with seafood, oysters, grilled fish, roast chicken or creamy pasta dishes. Also excellent with goat’s cheese and herb-driven dishes.

🥂 BBD Verdict
A seriously interesting white—this is Sauvignon Blanc with depth, texture and real winemaking pedigree.
Perfect for mixed dozens where you want to elevate your white selection—or a standout straight dozen for lovers of complex, food-friendly whites.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷