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Red Berries layered with blackcurrants, the Coonawarra Cabernet Sauvignon has a hint of mint and heart warming toasty oak
Deep brick red with purple hue.
Blackcurrant, spice and plum.
Mint and blackcurrant flavours with a rounded plum finish. Toasty tannins with lingering oak.
Roasted lamb, stuffed capsicum or strong cheeses.
Fruit was selected from premium Coonawarra vineyards, crushed and underwent fermentation for two weeks on skins. Following fermentation the must was gently pressed before being transferred to oak. The wine was matured in French oak before blending and bottling. The resulting wine has excellent depth with integrated oak tannins.